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Q1. Discuss the positive and negative impacts that tourism can have on a country in consideration of tourism pollution and ecotourism.
Q2. Why is service so critical in hospitality and tourism industry?
Q3. What are the primary differences between commercial and noncommercial foodservices?
Q4. Explain the importance of accident and loss prevention. What security measures are taken in order to protect guests and their property?
Q5. Why is international travel becoming so important to the hospitality industry? What major challenges do hotel managers face in this area?
Q6. Describe the evolution of American Culinary Arts.
Q7. Explain the attraction of gaming entertainment to the destination of a tourist.
Q8. Give examples of the management functions as they apply to the hospitality industry.
Case Study
Q1. What are the different approaches to the planning of tourism and hospitality development?
Q2. What do you understand by the term hospitality? Explain it at personal front.
Q3. Discuss in brief any two domestic tourism agencies and their role in Promoting tourism and hospitality in India
- If you are staying in a five star hotel , you are an
- A Dharamshala is suitable for Those
- What is the main feature of a time share establishment
- In a single bedroom , the number of glasses given to the guests is
- Where is hotel Ashok located in New Delhi
- The guest enters into a large hotel from its
- Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so
- Which one of the following is not available in the in-flight menu.
- What is a motel
- Which one of the following is a heritage hotel
- One would find boatels in
- Which one of the following Organizations is operating youth hostels around the world
- Which restaurant chain was involved in a controversy related to beef follow
- Why are electric kettles provided in four star and five star hotels
- A Duplex room is a room with
- A property which provides full ownership of units is called a
- What is a mock tail
- If a golf course, house riding track and casino have been provided within the premises of a hotel then it is a
- Identify the hierarchical sequence
- A hotel smaller in size with modest boarding and lodging facilities is known
- Founder of Hotel Taj Mumbai was
- Name of the founder of Obroi Group of Hotel Chain
- Hotel Asoka , which became flagship hotel of ITDC came into being in the year
- Modified American plan includes
- American plan refuse to
- Cabana means
- Which state has the maximum number of heritage hotels in India
- The DND cards in a maids trolley belong to
- Name the underlines cloth used on a restaurant table
- APR is the term used in hotel industry for identifying
- Identify an international franchise hotel chain
- “ Table d’ hot” is a term related to
- A food service operation of a limited menu and self service is
- A hotel employee who handles restaurant and tour reservations, travel arrangements etc is
- A hotel room with all guest rooms occupied is called
- Regular published rate of a hotel or other travel service is called
- A room viewing a landscape, water body or any other service view is
- Food or beverages served in guest room is known as
- Pensions are found in
- Which is the first state in India to convert its Maharaja’s into hotel
We Also Provide SYNOPSIS AND PROJECT.
Contact www.kimsharma.co.in for best and lowest cost solution or
Email: solvedstudymaterial@gmail.com
Call: +91 82907-72200 (Call/WhatsApp) or +91 88003-52777 (WhatsApp Only)